IAR Consortium

About the journal

International Academic Journal of Nutrition & Food Sciences” Abbreviated Key Title: IAR J Nut Fd. Sci; ISSN - 2709-9474 (Online), ISSN - 2709-9466 (Print) and Open Access is peer reviewed, Bi-Monthly, Open Access Academic And Research Journal Published By International Academic & Research Consortium, Kenya. This Journal Publishes Original Research Articles, Review Articles, Case Studies, Editorial Comments and Other Scientific Studies within All the Fields of Nutrition & Food Sciences.

Indexing Information

View full aim & scope

65%

Acceptance Rate

30 days

Time to first decision

30 days

Review time

60 days

Acceptance to publication

View all insights

Honorary Editor-in-Chief

View full Editorial Board

Articles

Research Article

Evaluating Awareness and Consumption Patterns of Millets in Kangra District, Himachal Pradesh: Insights for Promoting Sustainable and Nutritious Diets

Tarun Sood

Published: 30/06/2024

Research Article

Exploring the Types of Additives in Dairy Products: A Review

Ruaa A. Hamid,

...

Ali M. saadi

Published: 30/06/2024

Research Article

Assessing Knowledge to Forge Solutions: A Study on Awareness of Malnutrition Risk Factors and Preventive Measures among Women of Reproductive Age in Shimla, Himachal Pradesh

Akanksha Nadda,

Ankush Bhagta

Published: 30/04/2024

Research Article

Study on the factors affecting the nutritional status of Muslim adolescent boys in Kalaburagi, Karnataka

Panchasheela SR,

...

Mohin M Sakre

Published: 16/06/2023

Research Article

The Role of Polyunsaturated Fatty Acids in Dairy Products and Their Impact on Human Health: A Review

Raghad Saad Al Musa,

Esraa S. Ethafa

Published: 30/05/2023

Research Article

The Effect of Practical Lessons in the Faculty of Physical Education on Learning Some Basic Skills in Football

Naeem Mohammed Hben

Published: 24/05/2023

Research Article

Prevalence of Equine Lung Worm and Its Associated Risk Factors in Kersa district Jimma Zone, South West Ethiopia

Fayera Gemeda Dima,

Kibinesh Alemu

Published: 06/05/2023

Research Article

Effect of Canning and Storage Periods on Sensory Properties of Mullet (Liza sp.), and Talang Queenfish (Scomberoides commersonnianus)

H. T. Mansour,

...

K. R. Majeed

Published: 29/03/2023

Research Article

Broiler Industry and Global Nutrition Security

K. M. S. Islam,

...

Sharmila Islam

Published: 10/09/2022

Research Article

Plant Growth Promoting Fungi: Mechanisms and Applications for Crop Productivity

Biswajit Batabyal

Published: 10/12/2020

Research Article

Marine Actinomycetes: A Review

R. Balaji,

...

A.B. Sathya

Published: 31/01/2022

Research Article

Determinants for Marketing of Grain Food Crops by Households Across Rural Livelihood Zones in Tharaka Constituency, Kenya

KIBETU Dickson Kinoti,

...

OUNA Tom Odhiambo

Published: 30/01/2021

Research Article

Development, Physiochemical characterization and Histopathological studies of Pasteurized Bilimbi (Averrhoa bilimbi L.) Syrup

Ammu Dinakaran,

...

T.K.Srinivasa Gopal

Published: 28/02/2022

Research Article

Proximate and Acceptability of Biscuit Produced From A Blend of Cocoyam, Plantain and Wheat Flour

Osei-Agyeman Millicent,

...

Brenyah Florence

Published: 10/02/2021

Research Article

Effect of Canning and Storage Periods on Sensory Properties of Mullet (Liza sp.), and Talang Queenfish (Scomberoides commersonnianus)

H. T. Mansour,

...

K. R. Majeed

Published: 29/03/2023

Research Article

The Effect of Practical Lessons in the Faculty of Physical Education on Learning Some Basic Skills in Football

Naeem Mohammed Hben

Published: 24/05/2023

Research Article

Prevalence of Equine Lung Worm and Its Associated Risk Factors in Kersa district Jimma Zone, South West Ethiopia

Fayera Gemeda Dima,

Kibinesh Alemu

Published: 06/05/2023

Research Article

Evolution of blood parameters related to nutrition in women during pregnancy from Yopougon (Abidjan)

Mathieu Nahounou Bleyere,

...

Paul Angoué Yapo

Published: 10/12/2020

Research Article

Agrochemical Analysis of Soil from Greenhouse Treated With Organic Fertilizers

Marija Boshevska,

Zivko Jankuloski

Published: 20/01/2021

Research Article

The Effect of Practical Lessons in the Faculty of Physical Education on Learning Some Basic Skills in Football

Naeem Mohammed Hben

Published: 24/05/2023

Research Article

Broiler Industry and Global Nutrition Security

K. M. S. Islam,

...

Sharmila Islam

Published: 10/09/2022

Research Article

Process Optimization for the Development of Shelf Stable Ready to Eat Tomato Curry in See through Retort Pouch

Ammu Dinakaran,

...

T.K Srinivasa Gopal

Published: 10/02/2022

Research Article

Production of the Peptide from Locally Isolated Lactobacillus Delbrueckii JKD5 and Its Use in Beef Preservation

Jinan Mohammed Fayyadh AL-Rikabi,

...

Prof. Dhia Falih Abdullah AL-Fekaiki

Published: 10/11/2022

Research Article

Improving The Storage Characteristics Of Sheep Meat By Using The Remnants Of The Pomegranate Juice Industry: A Review

Adnan Shakor Ahmed Al-perkhdri

Published: 20/04/2022

Read Latest Issue

More from International Academic Journal of Nutrition & Food Sciences

Read all News

Download PDF