This Journal publishes in all major disciplines and sub disciplines of Nutrition & Food Sciences like- Attitudes to food and nutrition, Healthy eating/ nutritional public health initiatives, policies and legislation, Clinical and community nutrition and health (including public health and multiple or complex co-morbidities), Nutrition in different cultural and ethnic groups, Nutrition during pregnancy, lactation, childhood, and young adult years, Nutrition for adults and older people, Nutrition in the workplace, Nutrition in lower and middle income countries (incl. comparisons with higher income countries), Food science and technology, including food processing and microbiological quality, Genetically engineered foods, Food safety / quality, including chemical, physical and microbiological analysis of how these aspects effect health or nutritional quality of foodstuffs etc