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Research Article | Volume 5 Issue 2 (July-December, 2025) | Pages 1 - 8
Breaking the Silence on Hidden Hunger: A Knowledge Assessment on Childhood Malnutrition and Maternal Nutritional Anemia Among Women in Shimla
1
Medical Officer, Sanjeevani Hospital, Near Khalsa School, Chandigarh Road, Nawanshehar, Punjab, India
Under a Creative Commons license
Open Access
Received
June 7, 2025
Revised
July 11, 2025
Accepted
July 29, 2025
Published
Aug. 18, 2025
Abstract

Background: Childhood malnutrition and maternal nutritional anemia remain significant public health challenges in India, perpetuating an intergenerational cycle of poor health outcomes. Despite relatively high literacy rates, Shimla district in Himachal Pradesh faces persistent nutrition-related disparities influenced by socio-cultural norms, dietary misconceptions, and service utilization patterns. This study assessed community-level knowledge and misconceptions regarding childhood malnutrition and maternal nutritional anemia among women in Shimla. Materials and Methods: A community-based, descriptive cross-sectional study was conducted among 400 women aged ≥18 years, either currently pregnant or mothers of children aged 0–59 months, residing in Shimla district. A structured, bilingual, pre-tested questionnaire was disseminated via Google Forms, with supplementary in-person assistance in areas with limited internet access. The tool assessed socio-demographic profile, maternal health indicators, knowledge of childhood malnutrition and maternal anemia, and related misconceptions. Data were analyzed using SPSS, with Chi-square tests and multivariate logistic regression to identify independent predictors of good knowledge (overall score ≥12/20 in each domain). Results: While 70.0% of women demonstrated good to very good overall knowledge, significant gaps persisted in identifying MUAC cut-offs (63.5%), recognizing bilateral pitting edema (65.5%), understanding dietary iron enhancers (64.0%), and recalling deworming schedules (63.0%). Higher education (AOR 5.14 for graduates), professional occupation (AOR 2.86), higher income (>₹30,000/month: AOR 3.94), and ≥4 ANC visits (AOR 2.45) were independent predictors of good knowledge. Misconceptions, such as anemia affecting only poor women, were reported by 47.5% of participants. Conclusion: Despite encouraging overall awareness levels, technical knowledge gaps and socio-cultural misconceptions persist among women in Shimla, underscoring the need for targeted, context-specific behavior change communication. Strengthening ANC-based nutrition counseling, promoting anthropometric literacy, and integrating hybrid digital–community outreach can enhance maternal and child nutrition awareness and contribute to breaking the cycle of hidden hunger.

Keywords
INTRODUCTION

Childhood malnutrition and maternal nutritional anemia remain two of the most pressing yet under-recognized public health challenges in India, collectively contributing to a vicious cycle of poor health outcomes across generations. Despite steady improvements in health service coverage, India continues to account for a disproportionately high share of the global burden of stunting, wasting, and underweight among children under five, alongside widespread anemia in women of reproductive age [1-3]. According to the National Family Health Survey–5 (2019–21), 35.5% of Indian children under five are stunted, 19.3% are wasted, and 32.1% are underweight, while over 57% of women aged 15–49 years suffer from some degree of anemia. These conditions are not isolated; maternal undernutrition increases the risk of low birth weight, impaired child growth, and developmental delays, perpetuating an intergenerational cycle of malnutrition often referred to as “hidden hunger [4-7].”                

 

Shimla, the capital of Himachal Pradesh, presents a unique epidemiological context. While the district benefits from relatively high literacy rates and established primary health infrastructure, geographical barriers, socio-economic inequalities, and entrenched dietary misconceptions continue to limit optimal maternal and child nutrition practices. Nutritional challenges are compounded by cultural feeding norms, seasonal food availability, and varying access to antenatal and child health services in rural versus urban settings. Importantly, misconceptions such as withholding colostrum, early introduction of non-milk feeds, inadequate meal frequency for young children, and beliefs that anemia affects only the poor persist even among literate populations, undermining programmatic gains [8-12].

 

The Government of India’s flagship initiatives such as Poshan Abhiyaan, Anemia Mukt Bharat, and the Integrated Child Development Services (ICDS) advocate for early and exclusive breastfeeding, timely initiation of complementary feeding, dietary diversity, regular growth monitoring, iron-folic acid (IFA) supplementation, and deworming. However, their success hinges on the depth and accuracy of community-level knowledge, as well as the dismantling of harmful myths and practices. Periodic, localized knowledge assessments are therefore critical to guide targeted behavior change communication (BCC) strategies [13-18].

 

This study aims to assess the awareness and misconceptions regarding childhood malnutrition and maternal nutritional anemia among women in Shimla district, and to identify socio-demographic and maternal health determinants associated with good overall knowledge. By highlighting knowledge gaps within a setting of relatively high literacy, this research seeks to inform more nuanced, context-specific interventions that can accelerate progress toward the Sustainable Development Goals (SDGs) of ending all forms of malnutrition by 2030.

MATERIALS AND METHODS

Study Design and Setting

This investigation employed a community-based, descriptive cross-sectional design to assess knowledge levels and misconceptions regarding childhood malnutrition and maternal nutritional anemia among women in Shimla district, Himachal Pradesh, India. The study was conducted between March and May 2025. Shimla, a high-altitude district with a mix of rural and urban settlements, offers relatively high literacy rates compared to national averages, yet exhibits nutritional disparities influenced by terrain, seasonal food accessibility, and socio-cultural feeding norms. The design was chosen to provide a snapshot of the prevailing knowledge landscape, allowing identification of critical gaps to inform targeted interventions.

 

Study Population and Eligibility Criteria

The study population comprised women aged ≥18 years, either currently pregnant or mothers of at least one child aged 0–59 months, who had been permanent residents of Shimla for a minimum of six months. Exclusion criteria included healthcare professionals (to avoid overestimation of knowledge), individuals engaged in nutrition education programs, and those unwilling or unable to provide informed consent.

 

Sample Size Determination and Sampling Strategy

The minimum required sample size (n = 384) was calculated using the single population proportion formula:

 

n=Z2×p(1−p)/d2

 

where, Z = 1.96 for 95% confidence, p = 0.5 (assumed prevalence of good knowledge to maximize sample size), and d = 0.05 (margin of error). To account for potential incomplete responses, the sample size was rounded to 400. A purposive-cum-snowball sampling technique was adopted to ensure balanced representation from both rural and urban areas. Key community intermediaries, including Accredited Social Health Activists (ASHAs) and Anganwadi workers, facilitated outreach to eligible participants.

 

Development of the Data Collection Tool

A structured, bilingual (English and Hindi) questionnaire was developed based on World Health Organization (WHO), United Nations Children’s Fund (UNICEF), and Anemia Mukt Bharat operational guidelines. It was organized into four sections:

 

  • Socio-demographic and maternal health profile – age, residence type, education, occupation, household income, parity, antenatal care (ANC) visits, current trimester, BMI, and MUAC category.

  • Childhood malnutrition knowledge – 20 multiple-choice questions assessing understanding of definitions (stunting, wasting, underweight), key signs and symptoms, feeding practices, dietary diversity, hygiene, and prevention strategies.

  • Maternal nutritional anemia knowledge – 20 multiple-choice questions covering definition, causes, prevention, supplementation, dietary sources, and common myths.

  • Self-reported anthropometric data – height, weight, and MUAC.

  • Each correct answer was scored “1” and each incorrect answer “0,” yielding domain-specific scores (0–20 each) and an overall score (0–40). Scores were classified as: very good (16–20), good (12–15), fair (8–11), and poor (0–7) for each domain, with overall knowledge ≥12 considered “good” for regression analysis.

 

Pilot Testing and Validation

The draft questionnaire was pre-tested on 30 women (excluded from the main study) to assess clarity, comprehensibility, and cultural appropriateness. Minor modifications were made to simplify technical terms and ensure contextual relevance. Internal consistency was assessed using Cronbach’s alpha, yielding reliability coefficients of 0.84 for the malnutrition section and 0.81 for the anemia section, indicating good reliability.

 

Data Collection Procedure

Data were collected digitally using Google Forms. The survey link was disseminated via WhatsApp, Facebook groups, and local self-help networks. In rural areas with limited internet access, ASHAs and Anganwadi workers assisted by providing smartphones or tablets and guiding participants through the questionnaire in person while ensuring privacy. The form was designed to require completion of all items before submission, minimizing missing data.

 

Data Management and Statistical Analysis

Responses were exported from Google Forms to Microsoft Excel and subsequently imported into IBM SPSS Statistics version 25 for analysis. Descriptive statistics (frequencies, percentages, means, and standard deviations) summarized participant characteristics and response distributions. Bivariate associations between knowledge categories and socio-demographic/maternal health variables were examined using Chi-square tests. Variables with p < 0.05 in bivariate analysis were entered into a multivariate logistic regression model to identify independent predictors of good overall knowledge. Adjusted odds ratios (AORs) with 95% confidence intervals (CIs) were calculated, and statistical significance was set at p < 0.05.

 

Ethical Considerations

Electronic informed consent was obtained from all participants prior to data collection. Participation was voluntary, and anonymity was maintained by avoiding the collection of personal identifiers. Data were stored securely with restricted access to the principal investigator only.

RESULTS

Table 1 presents the socio-demographic and maternal health profile of the 400 women surveyed. The majority of participants were in the 25–29 years age group (31.0%), followed closely by those aged 30–34 years (27.5%), with a balanced distribution between rural (50.0%) and urban (50.0%) residents. Education levels varied considerably while 31.0% had completed graduation or higher, a notable 10.5% had no formal education. Most women were homemakers (58.0%), and one-third (34.5%) belonged to households earning ₹10,000–20,000 per month. Over half (51.5%) were multiparous, and nearly two-thirds (63.0%) had attended at least four ANC visits in their most recent pregnancy. Nutritional status indicators showed that 24.0% were underweight by BMI, and 21.0% had low MUAC (<23 cm), signaling a substantial proportion at nutritional risk despite the predominance of women with normal BMI (57.5%). These findings highlight both diversity and vulnerability in the study population.

 

Table 1: Socio-Demographic and Maternal Health Characteristics of Participants (n = 400)

Variable

Category

Frequency (n)

Percentage

Age group (years)

18–24

88

22.0

25–29

124

31.0

30–34

110

27.5

≥35

78

19.5

Residence type

Rural

200

50.0

Urban

200

50.0

Educational level

No formal education

42

10.5

Primary

78

19.5

Secondary

156

39.0

Graduate and above

124

31.0

Occupation

Homemaker

232

58.0

Unskilled labor

74

18.5

Skilled worker

50

12.5

Service/Professional

44

11.0

Monthly household income (INR)

<10,000

102

25.5

10,000–20,000

138

34.5

20,001–30,000

96

24.0

>30,000

64

16.0

Parity

Primiparous (first child)

142

35.5

Multiparous (2–3 children)

206

51.5

Grand multiparous (≥4 children)

52

13.0

Number of ANC visits (current/last pregnancy)

<4 visits

148

37.0

≥4 visits

252

63.0

Current trimester

First

86

21.5

Second

172

43.0

Third

142

35.5

BMI category

Underweight (<18.5 kg/m²)

96

24.0

Normal (18.5–24.9 kg/m²)

230

57.5

Overweight/Obese (≥25.0 kg/m²)

74

18.5

MUAC category

<23 cm (low)

84

21.0

≥23 cm (adequate)

316

79.0

 

Table 2 summarizes participant responses to awareness and misconception questions on childhood malnutrition. While knowledge was strong in areas such as exclusive breastfeeding (83.0%), timely initiation of breastfeeding (77.5%), and the role of hygiene in preventing undernutrition (80.0%), gaps persisted in recognizing anthropometric indicators only 63.5% correctly identified MUAC cut-offs, and just 65.5% recognized bilateral pitting edema as a danger sign. Misconceptions were also evident, with 53.5% believing malnutrition is only present when a child appears visibly thin. Dietary knowledge was variable; while 79.5% knew the correct age for starting complementary feeding, fewer (66.5%) could identify optimal iron-rich foods for children. These patterns suggest that while general awareness of infant and young child feeding practices is encouraging, technical knowledge of diagnostic signs and micronutrient-rich diets remains incomplete.


 

Table 2: Awareness and Misconception Questions on Childhood Malnutrition Among Women in Shimla (n = 400)

Q. No.QuestionOptions (Correct in Bold)

Correct (n)

Correct (%)

1

“Stunting” in children primarily reflects:

a) Recent weight loss, b) Chronic undernutrition leading to low height-for-age, c) Big head size, d) Low appetite for a week

278

69.5%

2

“Wasting” is best described as:

a) Low height for age, b) Low weight for height (thin for height), c) Heavy for height, d) Delayed teething

296

74.0%

3

“Underweight” means:

a) Low height for age, b) Big abdomen, c) Low weight for age, d) Low MUAC only

282

70.5%

4

A key danger sign of severe acute malnutrition is:

a) Runny nose, b) Bilateral pitting edema (feet/legs), c) Single leg swelling , d) High fever alone

262

65.5%

5

MUAC indicating acute malnutrition (6–59 months) is usually:

a) ≥13.5 cm normal, b) <12.5 cm indicates wasting; <11.5 cm severe, c) <14.5 cm severe, d) MUAC not used in children

254

63.5%

6

Initiation of breastfeeding should be:

a) Within first 6 hours, b) Within first 24 hours, c) Within 1 hour of birth, d) After colostrum is discarded

310

77.5%

7

Exclusive breastfeeding means:

a) Breastmilk + water, b) Breastmilk + honey, c) Only breastmilk (no water/foods/other liquids) for first 6 months, d) Breastmilk only till 3 months

332

83.0%

8

Age to start complementary feeding:

a) 4 months, b) Completed 6 months, c) 9 months, d) 12 months

318

79.5%

9

A balanced complementary meal for a child should include:

a) Only rice, b) Multiple food groups (grains, pulses, animal-source/eggs, vegetables/fruits, fats), c) Only milk, d) Only soup

270

67.5%

10

Feeding during child’s diarrhea:

a) Stop feeding, b) Only water, c) Continue frequent feeding + give ORS; zinc as advised, d) Only antibiotics

288

72.0%

11

Anemia in young children is commonly due to lack of:

a) Vitamin C, b) Iron, c) Iodine, d) Vitamin D

306

76.5%

12

Food that best improves iron intake in children:

a) Cucumber, b) Pulses/legumes, green leafy veg, jaggery; eggs/meat where acceptable, c) Soda, d) Boiled rice only

266

66.5%

13

Which inhibits iron absorption when taken with meals?

a) Lemon juice, b) Tea/coffee (tannins), c) Tomatoes, d) Onion

238

59.5%

14

Handwashing with soap before feeding helps prevent:

a) Fever, b) Infections causing diarrhea and undernutrition, c) Ear pain, d) Worms only

320

80.0%

15

Growth monitoring should be done:

a) Once at birth only, b) Regularly at VHSND/Anganwadi/clinic to track weight & height, c) Only if sick, d) Only before school entry

284

71.0%

16

A common misconception is that malnutrition happens only when:

a) Child is short or thin, b) Child looks very thin; otherwise child cannot be malnourished, c) Child is poor eater, d) Child is playful

214

53.5%

17

Minimum meal frequency for 9–23 months (breastfed) generally should be:

a) Once daily, b) 3–4 times/day + snacks as needed, c) Whenever child cries, d) Only 2 large meals

252

63.0%

18

Vitamin A’s key role in child nutrition is:

a) Build muscles, b) Support vision and immunity; deficiency ↑ infection risk, c) Lower fever, d) Improve height instantly

294

73.5%

19

Deworming (as per local program schedule) helps prevent:

a) Cough, b) Worm-related anemia and poor growth, c) Ear infection, d) Measles

276

69.0%

20

Best overall strategy to prevent child malnutrition is:

a) Multivitamin syrup only, b) Optimal IYCF: early & exclusive breastfeeding, timely diverse complementary feeding, hygiene, illness care & regular growth monitoring, c) Force-feeding, d) Only milk till 2 years

314

78.5%

 


 

Table 3 reports awareness and misconceptions regarding maternal nutritional anemia. Although 80.5% correctly identified iron deficiency as the leading cause, only   59.5%    could    accurately     define     anemia    inpregnancy per trimester-specific hemoglobin cut-offs. Nutritional knowledge was encouraging, with high recognition of folic acid’s role in preventing neural tube defects (79.0%) and the importance of green leafy vegetables, pulses, and animal-source foods for iron (69.5%). However, misconceptions and practice-related gaps persisted only 64.0% knew vitamin C enhances iron absorption, and 68.5% recognized tea/coffee as inhibitors. Preventive behaviors were variably understood; while 73.0% were aware of daily IFA requirements during pregnancy, fewer (63.0%) knew the correct deworming schedule. Importantly, just over half (52.5%) rejected the misconception that anemia affects only poor women, reflecting the persistence of socio-cultural bias.


 

Table 3: Awareness and Misconception Questions on Maternal Nutritional Anemia Among Women in Shimla (n = 400)

Q. No.QuestionOptions (Correct in Bold)

Correct (n)

Correct (%)

1

Maternal anemia in pregnancy is defined as hemoglobin level:

a) <10 g/dL in any trimester, b) <11 g/dL in 1st & 3rd trimester; <10.5 g/dL in 2nd trimester, c) <12 g/dL always, d) <9 g/dL only

238

59.5%

2

The most common cause of maternal anemia in India is:

a) Vitamin B12 deficiency, b) Chronic kidney disease, c) Iron deficiency, d) Tuberculosis

322

80.5%

3

Which nutrient is also critical to prevent neural tube defects?

a) Vitamin D, b) Folic acid, c) Vitamin C, d) Calcium

316

79.0%

4

Which food group is richest in iron?

a) Bananas, b) Milk, c) Green leafy vegetables, pulses, jaggery, meat/fish, d) Cucumber

278

69.5%

5

How often should IFA (iron-folic acid) tablets be taken during pregnancy (as per national guidelines)?

a) Weekly, b) Daily for at least 180 days, c) Only during last trimester, d) Only when tired

292

73.0%

6

Which vitamin enhances iron absorption?

a) Vitamin A, b) Vitamin D, c) Vitamin C, d) Vitamin K

256

64.0%

7

Which drink reduces iron absorption if taken with meals?

a) Lemon water, b) Tea/coffee, c) Buttermilk, d) Water

274

68.5%

8

Hookworm infection contributes to anemia by:

a) Reducing appetite, b) Causing fever, c) Chronic intestinal blood loss, d) Blocking vitamins

266

66.5%

9

The minimum recommended deworming in pregnancy is:

a) None, b) Daily for 1 week, c) Single dose albendazole/mebendazole after 1st trimester, d) After delivery only

252

63.0%

10

Severe anemia in pregnancy can lead to:

a) Ear infection, b) Joint pain, c) Preterm birth, low birth weight, maternal death, d) Appendicitis

328

82.0%

11

Which symptom is common in moderate/severe anemia?

a) High fever, b) Fatigue, pallor, breathlessness on exertion, c) Swollen joints, d) Ear discharge

310

77.5%

12

Best time to take iron supplements for better absorption:

a) With tea, b) With milk, c) Between meals with water/fruit juice, d) At bedtime only

248

62.0%

13

Anemia during pregnancy can impair:

a) Vision only, b) Mother’s health, fetal growth & development, c) Only baby’s immunity, d) None

284

71.0%

14

Calcium supplements should be taken:

a) Together with iron, b) At a different time from iron, c) Only if leg cramps, d) Not during pregnancy

236

59.0%

15

Dietary enhancers of iron absorption include:

a) Pickles, b) Lemon juice, tomatoes, guava, c) Salt, d) Ghee

294

73.5%

16

Which is a misconception about anemia?

a) It causes fatigue, b) It happens only to poor women, c) It can cause preterm delivery, d) It can be prevented

210

52.5%

17

Main purpose of hemoglobin testing in ANC:

a) Check for diabetes, b) Check for jaundice, c) Detect anemia early & monitor treatment, d) Check heart health

322

80.5%

18

Which iron-rich food is also a good source of folate?

a) Rice, b) Spinach, c) Sugar, d) Potato

276

69.0%

19

National program for anemia prevention in India is:

a) IDSP, b) RNTCP, c) Anemia Mukt Bharat, d) POSHAN Tracker

262

65.5%

20

Best overall prevention of maternal nutritional anemia:

a) IV iron for all, b) Bed rest, c) Adequate iron-folate diet + daily IFA + deworming + infection control, d) Only vitamins after delivery

312

78.0%

 

 

Table 4 classifies knowledge levels for both childhood malnutrition and maternal anemia. For malnutrition, 31.5% achieved “very good” scores (16–20/20), 41.0% “good,” and 27.5% fell into fair or poor categories. Maternal anemia knowledge was slightly lower, with 29.5% achieving “very good” and 47.0% scoring fair or poor. When combined into an overall knowledge score, one-third (33.0%) reached “very good,” 39.5% “good,” and 27.5% remained in the fair/poor range. These results indicate that while a substantial proportion of women possess adequate to high knowledge, a significant knowledge deficit persists among nearly one in four respondents representing a critical target group for future educational interventions.

 

Table 4: Knowledge Score Classification Among Participants (n = 400)

Knowledge Category

Childhood Malnutrition n (%)

Maternal Nutritional Anemia n (%)

Overall Knowledge Score* n (%)

Very Good (16–20)

126 (31.5)

118 (29.5)

132 (33.0)

Good (12–15)

164 (41.0)

156 (39.0)

158 (39.5)

Fair (8–11)

78 (19.5)

92 (23.0)

76 (19.0)

Poor (0–7)

32 (8.0)

34 (8.5)

34 (8.5)

Total

400 (100)

400 (100)

400 (100)

 


Table 5 examines the association between overall knowledge category and key socio-demographic and maternal health variables. Educational attainment emerged as a strong differentiator over half (51.6%) of graduate-level women achieved “very good” knowledge compared to only 9.5% of those without formal education (p<0.001). Occupation and household income also showed clear gradients: service/professional women and those earning >₹30,000/month had the highest proportions with “very good” knowledge (59.1% and 81.3%, respectively), while unemployed and lowest-income women were overrepresented in the fair/poor categories (p<0.001). Antenatal care utilization was particularly important; women with ≥4 ANC visits had more than twice the proportion of “very good” knowledge compared to those with fewer visits (42.1% vs. 17.6%, p<0.001). Nutritional status also correlated with knowledge normal BMI and adequate MUAC were both associated with higher scores (p=0.004 and p=0.023, respectively). Interestingly, age, parity, and trimester did not significantly influence knowledge, suggesting that structural and behavioral factors may outweigh biological ones in shaping awareness.


Table 5: Association Between Overall Knowledge Category and Socio-Demographic/Maternal Health Variables (n = 400)

Variable

Category

Very Good n (%)

Good n (%)

Fair n (%)

Poor n (%)

χ² value

p-value

Age group (years)

18–24 (n=88)

28 (31.8)

34 (38.6)

18 (20.5)

8 (9.1)

5.62

0.346

25–29 (n=124)

40 (32.3)

50 (40.3)

22 (17.7)

12 (9.7)

  

30–34 (n=110)

34 (30.9)

46 (41.8)

20 (18.2)

10 (9.1)

  

≥35 (n=78)

30 (38.5)

28 (35.9)

16 (20.5)

4 (5.1)

  

Residence type

Rural (n=200)

60 (30.0)

74 (37.0)

46 (23.0)

20 (10.0)

4.12

0.249

Urban (n=200)

72 (36.0)

84 (42.0)

30 (15.0)

14 (7.0)

  

Educational level

No formal (n=42)

4 (9.5)

10 (23.8)

18 (42.9)

10 (23.8)

49.38

<0.001***

Primary (n=78)

10 (12.8)

26 (33.3)

28 (35.9)

14 (17.9)

  

Secondary (n=156)

54 (34.6)

70 (44.9)

24 (15.4)

8 (5.1)

  

Graduate+ (n=124)

64 (51.6)

52 (41.9)

6 (4.8)

2 (1.6)

  

Occupation

Homemaker (n=232)

64 (27.6)

94 (40.5)

54 (23.3)

20 (8.6)

19.04

0.015*

Unskilled labor (n=74)

14 (18.9)

28 (37.8)

20 (27.0)

12 (16.2)

  

Skilled worker (n=50)

18 (36.0)

20 (40.0)

10 (20.0)

2 (4.0)

  

Service/Professional (n=44)

26 (59.1)

16 (36.4)

2 (4.5)

0 (0.0)

  

Monthly household income (INR)

<10,000 (n=102)

12 (11.8)

30 (29.4)

38 (37.3)

22 (21.6)

41.22

<0.001***

10,000–20,000 (n=138)

28 (20.3)

56 (40.6)

38 (27.5)

16 (11.6)

  

20,001–30,000 (n=96)

40 (41.7)

42 (43.8)

10 (10.4)

4 (4.2)

  

>30,000 (n=64)

52 (81.3)

30 (46.9)

0 (0.0)

0 (0.0)

  

Parity

Primiparous (n=142)

50 (35.2)

56 (39.4)

26 (18.3)

10 (7.0)

4.66

0.324

Multiparous (n=206)

64 (31.1)

84 (40.8)

44 (21.4)

14 (6.8)

  

Grand multiparous (n=52)

18 (34.6)

18 (34.6)

6 (11.5)

10 (19.2)

  

ANC visits (current/last pregnancy)

<4 visits (n=148)

26 (17.6)

54 (36.5)

44 (29.7)

24 (16.2)

25.78

<0.001***

≥4 visits (n=252)

106 (42.1)

104 (41.3)

32 (12.7)

10 (4.0)

  

Trimester

First (n=86)

24 (27.9)

36 (41.9)

18 (20.9)

8 (9.3)

7.88

0.245

Second (n=172)

56 (32.6)

72 (41.9)

30 (17.4)

14 (8.1)

  

Third (n=142)

52 (36.6)

50 (35.2)

28 (19.7)

12 (8.5)

  

BMI category

Underweight (n=96)

18 (18.8)

34 (35.4)

30 (31.3)

14 (14.6)

19.12

0.004**

Normal (n=230)

88 (38.3)

96 (41.7)

32 (13.9)

14 (6.1)

  

Overweight/Obese (n=74)

26 (35.1)

28 (37.8)

14 (18.9)

6 (8.1)

  

MUAC category

<23 cm (low) (n=84)

16 (19.0)

28 (33.3)

28 (33.3)

12 (14.3)

14.64

0.023*

≥23 cm (adequate) (n=316)

116 (36.7)

130 (41.1)

48 (15.2)

22 (7.0)

  

 

Table 6 presents the multivariate logistic regression analysis identifying independent predictors of good overall knowledge on childhood malnutrition and maternal nutritional anemia. After adjusting for confounders, higher education retained a strong positive association graduates and above were over five times more likely to have good knowledge (AOR 5.14, 95% CI 2.49–10.62, p<0.001), with secondary education also significant (AOR 3.12, p<0.001). Service/professional occupations (AOR 2.86, p=0.004) and higher household income (>₹30,000: AOR 3.94, p<0.001) independently predicted good knowledge, underscoring socio-economic advantage as a key driver. Health service utilization emerged as a major modifiable factorwomen with ≥4 ANC visits had over twice the odds of good knowledge (AOR 2.45, p<0.001). Adequate MUAC (≥23 cm) and normal BMI also remained significant predictors, reflecting the interplay between nutritional status and health awareness. Residence type, parity, and age were not significant after adjustment, suggesting that targeted educational and antenatal interventions could bridge the knowledge gap irrespective of demographic profile.

 

Table 6: Multivariate Logistic Regression Analysis of Factors Associated with Good Overall Knowledge on Childhood Malnutrition and Maternal Nutritional Anemia (n = 400)

Variable

Category

AOR

95% CI

p-value

Age group (years)

18–24

1.06

0.59–1.92

0.837

25–29

1.12

0.64–1.95

0.692

30–34

1.04

0.59–1.83

0.886

≥35

Ref.

 

 

Residence type

Rural

0.91

0.61–1.37

0.653

Urban

Ref.

 

 

Educational level

Graduate+

5.14

2.49–10.62

<0.001***

Secondary

3.12

1.65–5.89

<0.001***

Primary

1.54

0.77–3.08

0.221

No formal

Ref.

 

 

Occupation

Service/Professional

2.86

1.39–5.88

0.004**

Skilled worker

1.68

0.83–3.39

0.147

Unskilled labor

1.12

0.55–2.27

0.756

Homemaker

Ref.

 

 

Monthly household income (INR)

>30,000

3.94

1.87–8.28

<0.001***

20,001–30,000

2.06

1.05–4.03

0.035*

10,000–20,000

1.28

0.72–2.29

0.398

<10,000

Ref.

 

 

Parity

Primiparous

1.24

0.77–1.99

0.372

Multiparous

1.16

0.73–1.85

0.534

Grand multiparous

Ref.

 

 

ANC visits

≥4 visits

2.45

1.54–3.91

<0.001***

<4 visits

Ref.

 

 

Trimester

First

0.92

0.53–1.60

0.768

Second

1.04

0.65–1.68

0.864

Third

Ref.

 

 

BMI category

Normal

1.92

1.10–3.34

0.021*

Overweight/Obese

1.68

0.86–3.26

0.127

Underweight

Ref.

 

 

MUAC category

≥23 cm (adequate)

1.84

1.07–3.18

0.028*

<23 cm (low)

Ref.

 

 

 

DISCUSSION

This study provides a comprehensive snapshot of community-level awareness and misconceptions regarding childhood malnutrition and maternal nutritional anemia among women in Shimla district, revealing encouraging levels of basic knowledge alongside persistent technical gaps and socio-cultural myths. With over 70% of respondents achieving “good” or “very good” overall knowledge, the findings suggest that core health messages particularly those related to breastfeeding practices, complementary feeding, and hygiene are reaching much of the population. However, the substantial proportion of women with only fair or poor knowledge (27.5%) indicates that a significant minority remains at risk of inadequate health behaviors, potentially undermining maternal and child nutrition outcomes.

 

The strength of awareness in this sample especially on timely initiation and exclusivity of breastfeeding (77.5% and 83.0%, respectively) compares favorably with national NFHS-5 figures, where only 41.8% of Indian infants are breastfed within one hour of birth and 63.7% exclusively for six months. This likely reflects Himachal Pradesh’s relatively high literacy, established ICDS infrastructure, and proactive ASHA/Anganwadi worker engagement. Yet, critical gaps in technical understanding, such as recognition of anthropometric indicators (MUAC cut-offs known by only 63.5%) and early clinical signs (bilateral pitting edema identified by 65.5%), mirror findings from other Indian states and global settings, where anthropometric literacy is often limited to trained health workers. This limitation is particularly concerning because mothers are often the first to detect signs of nutritional compromise if they are unaware of early indicators, opportunities for timely referral and intervention may be missed.

 

Maternal nutritional anemia knowledge followed a similar pattern: strong awareness of causes and consequences (iron deficiency cited by 80.5%; adverse pregnancy outcomes recognized by 82.0%) coexisted with practical knowledge gaps. For example, only 64.0% knew that vitamin C enhances iron absorption, and just 63.0% correctly identified the national deworming schedule during pregnancy. The persistence of the misconception that anemia affects only poor women (47.5% believed this) is consistent with earlier qualitative research in North India, where anemia is often socially “invisible” in wealthier households, reducing perceived susceptibility and care-seeking.

 

Multivariate analysis underscored the central role of structural determinants. Higher educational attainment, professional occupation, and higher household income independently predicted good knowledge findings consistent with national and international literature demonstrating the socio-economic gradient in health literacy. More importantly, ≥4 ANC visits emerged as a significant and modifiable predictor, increasing the odds of good knowledge by 2.45 times. This reinforces WHO and Government of India recommendations that ANC visits are not only for clinical monitoring but also for targeted nutrition counseling. Women with adequate MUAC and normal BMI also demonstrated higher knowledge, suggesting a positive feedback loop where better nutrition and better awareness reinforce each other.

 

The absence of significant associations with age, parity, or residence type after adjustment is noteworthy. It suggests that geographic access alone may be less of a barrier in Shimla than in more remote districts, likely due to improved mobile and digital outreach reflected in the feasibility of Google Form–based data collection in this study. However, the fact that one in five women still had low MUAC indicates that knowledge does not always translate into practice, possibly due to entrenched food habits, economic constraints, or intra-household food distribution patterns.

 

From a public health perspective, these findings carry several implications. First, targeted behavior change communication (BCC) must move beyond generic breastfeeding and hygiene messages to emphasize technical skills such as recognizing anthropometric danger signs, understanding nutrient enhancers/inhibitors, and following preventive supplementation schedules. Second, ANC visits remain an underutilized opportunity for intensive counseling on both maternal and child nutrition; strengthening this counseling component, especially for women with lower education or income, could yield significant gains. Third, myths such as “anemia is only for the poor” require culturally sensitive myth-busting, ideally through trusted local channels such as Anganwadi centers, women’s self-help groups, and school-based mother’s meetings.

 

Comparing with other Indian studies, the dual burden of moderate knowledge levels and persistent misconceptions in Shimla parallels findings from other  states, where literacy is high but nutritional outcomes are not uniformly optimal. Internationally, similar patterns have been observed in previous studies, where women had strong general nutrition awareness but lacked specific, actionable knowledge, leading to suboptimal feeding and supplementation practices. These parallels highlight that while knowledge is a necessary condition for behavior change, it is not sufficient economic empowerment, food environment improvements, and supportive family/community norms are equally critical [13-18].

 

Overall, this study strengthens the evidence that bridging the last mile in maternal and child nutrition requires precision-targeted knowledge transfer, reinforced by structural support. In a setting like Shimla, where digital literacy is growing, hybrid strategies combining in-person counseling with app-based reminders, interactive videos, and WhatsApp–based myth-busting may be particularly effective. The findings also validate the utility of rapid, low-cost, Google Form–based knowledge assessments as a monitoring tool for local program planning.

 

Strengths and Limitations

A major strength of this study lies in its large, balanced rural–urban sample and comprehensive coverage of both maternal anemia and child malnutrition knowledge within the same population, enabling a holistic view of interlinked nutrition issues. The use of a validated, bilingual questionnaire, pre-tested for cultural appropriateness, ensured data reliability and contextual relevance. Digital data collection via Google Forms minimized missing responses and facilitated real-time quality checks. However, limitations include the purposive–snowball sampling approach, which, while necessary for targeted recruitment, may limit generalizability beyond similar socio-demographic settings. Self-reported anthropometric and socio-economic data may be subject to recall or social desirability bias. Furthermore, the cross-sectional design precludes causal inference between knowledge and nutritional status. Despite these constraints, the findings provide actionable insights for local program planning and nutrition education strategies.

 

CONCLUSION

This study demonstrates that while the majority of women in Shimla district possess good to very good knowledge regarding childhood malnutrition and maternal nutritional anemia, substantial gaps persist in the recognition of technical indicators, preventive supplementation schedules, and the role of dietary enhancers and inhibitors. Socio-economic advantage, higher education, professional employment, and optimal antenatal care utilization emerged as key determinants of better knowledge, highlighting both structural and behavioral levers for intervention. Importantly, persistent misconceptions such as anemia being a disease of the poor indicate that awareness campaigns must go beyond information provision to actively dismantle harmful myths. Strengthening nutrition counseling during antenatal visits, promoting community-level anthropometric literacy, and leveraging hybrid outreach methods can bridge the last-mile gap in maternal and child nutrition awareness. Addressing these knowledge deficits is critical to breaking the intergenerational cycle of “hidden hunger” and accelerating progress toward SDG targets in Himachal Pradesh and similar contexts.

REFERENCE
  1. Pandit, P., et al. “Maternal Malnutrition and Anaemia in India: Dysregulations Leading to the ‘Thin-Fat’ Phenotype in Newborns.” Journal of Nutritional Science, vol. 10, October 2021, p. e91.

  2. Nimbalkar, P.B., and M.D. Joshi. “Assessment of Knowledge Regarding Anaemia and Its Preventive Measures among Lactating Mothers of North Gujarat Region, India.” International Journal of Reproduction, Contraception, Obstetrics and Gynecology, vol. 9, no. 3, 2020, pp. 1055–1059.

  3. Singh, D.P., et al. “Effect of Maternal Nutritional Status on Children Nutritional Status in India.” Children and Youth Services Review, vol. 120, 2021, p. 105727.

  4. Andersen, C.T., et al. “Maternal and Child Nutrition Services Associated with Nutritional Knowledge and Practices, India.” Bulletin of the World Health Organization, vol. 102, no. 1, January 2024, pp. 9–21.

  5. Sasmita, A.P., and A. Mubashir. “Impact of Nutritional Education on Knowledge, Attitude and Practice Regarding Anemia among School Children in Belgaum, India.” Global Health Journal, vol. 6, no. 2, 2022, pp. 91–94.

  6. Devi, Priyanaka. “Assessment of Mother’s Knowledge on Malnutrition among Under-Five Children in Selected Rural Areas: A Descriptive Survey.” Asian Journal of Nursing Education and Research, vol. 14, no. 4, 2024, pp. 281–287.

  7. Fatima, N., et al. “Maternal Nutritional Knowledge and Nutritional Outcome of Children: A Cross-Sectional Study from a Developing Country.” Global Journal of Medical, Pharmaceutical, and Biomedical Update, vol. 19, 2024, p. 12.

  8. Mehboob, A., and D. Sanghi. “Influence of Nutrition Knowledge on the Association between Maternal Nutrition and Birth Outcomes.” International Journal of Child Health and Nutrition, vol. 12, 2023, pp. 58–66.

  9. Siddiqui, M.Z., et al. “Prevalence of Anemia and Its Determinants among Pregnant, Lactating, and Nonpregnant Nonlactating Women in India.” SAGE Open, vol. 7, no. 3, 2017, pp. 1–5.

  10. Ali, I.A., et al. “Effect of a Maternal Counselling Intervention Delivered by Community Health Workers on Child Nutrition: Secondary Analysis of a Cluster Randomised Controlled Trial in India.” BMC Public Health, vol. 21, 2021, p. 2015.

  11. Sonkar, V.K., and N.M. Khan. “Knowledge and Practices of Pregnant Women Regarding the Iron Supplementation during Pregnancy.” International Journal of Community Medicine and Public Health, vol. 4, no. 8, 2017, pp. 2891–2894.

  12. Let, S., et al. “Prevalence and Determinants of Anaemia among Women of Reproductive Age in Aspirational Districts of India: An Analysis of NFHS 4 and NFHS 5 Data.” BMC Public Health, vol. 24, no. 1, February 2024, p. 437.

  13. Mehboob, A., and D. Sanghi. “Influence of Nutrition Knowledge on the Association between Maternal Nutrition and Birth Outcomes.” International Journal of Child Health and Nutrition, vol. 12, no. 2, 2023, pp. 58–66.

  14. Sood, T., and V. Sood. “Knowledge Regarding Malnutrition among Females of Reproductive Age Group in the State of Himachal Pradesh.” IAR Journal of Clinical Research, vol. 2, no. 6, 2022, pp. 1–5.

  15. Patyal, N., and A. Kaundal. “Knowledge Regarding Malnutrition among Mothers Having Under 5 Children in District Kangra, Himachal Pradesh.” Himalayan Journal of Applied Medical Science and Research, vol. 3, no. 2, 2022, pp. 1–5.

  16. Arora, K., et al. “Assessment of Anaemia and Nutritional Status of Antenatal Women Attending a Tertiary Care Hospital.” Journal of Family Medicine and Primary Care, vol. 11, no. 6, June 2022, pp. 3238–3244.

  17. Singh, S., and N. Thakur. “Extent and Causes of Malnutrition among Children: An Empirical Study in North Western Himalayan Region.” IOSR Journal of Humanities and Social Science, vol. 29, no. 2, ser. 1, 2024, pp. 78–86.

  18. Khalsa, M.S., and N. Bansal. “Public Knowledge of Childhood Growth Monitoring and Nutritional Needs in Himachal Pradesh.” Himalayan Journal of Community Medicine and Public Health, vol. 5, no. 2, 2024, pp. 1–7.

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