Research Article
Open Access
Study on the factors affecting the nutritional status of Muslim adolescent boys in Kalaburagi, Karnataka
Panchasheela SR,
Dayalaxmi T Shedole,
Mohin M Sakre
Nutritional problems faced by Muslim adolescent boys of Khaja Bazaar
Research Article
Open Access
The Role of Polyunsaturated Fatty Acids in Dairy Products and Their Impact on Human Health: A Review
Raghad Saad Al Musa,
Esraa S. Ethafa
PUFA ، CLA ، α-linolenic acid ، LDL ، Prostaglandins.
Research Article
Open Access
The Effect of Practical Lessons in the Faculty of Physical Education on Learning Some Basic Skills in Football
Practical, Lessons, Learning, Basic Skills, Football.
Research Article
Open Access
Prevalence of Equine Lung Worm and Its Associated Risk Factors in Kersa district Jimma Zone, South West Ethiopia
Fayera Gemeda Dima,
Kibinesh Alemu
Dictyocaulus arnifieldi, Equines, Kersa district, Prevalence, Risk factors.
Research Article
Open Access
Effect of Canning and Storage Periods on Sensory Properties of Mullet (Liza sp.), and Talang Queenfish (Scomberoides commersonnianus)
H. T. Mansour,
W. K. Al-Temimi,
K. R. Majeed
Mullet fish, Talang queenfish, canning fish, qualitative experiment.
Research Article
Open Access
Treatment of sun drying, cabinet drying, and house drying on mocaf characteristics
Alfi Nur Rochmah,
Fitriyah Zulfa,
Ahmad Khudori,
Aulia Puspita Diah Astama,
Henidar Sofia Mi’raj,
Hizkia Adjie Manahisa,
Juwita Arum Ardana,
Laila Fidhiatul Latifah
characteristics, drying, mocaf, cassava, fermentation
Research Article
Open Access
A study of the effect of adding oregano and rose maui rose powders on meat pigments and protein oxidation indicatores of cold-preserved beef luncheon
Sajja Adnan Abdul Hamid Al-Zaidan,
Khadeeja Sadiq Jaffer Al- Hussainy
luncheon, oregano, maui rose, meat pigments, protein oxidation indicatores, cooling preservation, protein-carbonyl groups, coefficient of total tyrosine / tryptophan
