Production of the Peptide from Locally Isolated Lactobacillus Delbrueckii JKD5 and Its Use in Beef Preservation

doi:10.47310/iajnfs.2022.v03i02.004

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Research Article | Volume 3 Issue 2 (Jul-Dec, 2022)

Production of the Peptide from Locally Isolated Lactobacillus Delbrueckii JKD5 and Its Use in Beef Preservation

Jinan Mohammed Fayyadh AL-Rikabi

Prof. Dr. Kithar Rasheed Majeed

Prof. Dhia Falih Abdullah AL-Fekaiki

Under a Creative Commons license

Open Access

DOI : 10.47310/iajnfs.2022.v03i02.004

Published

Nov. 10, 2022

Abstract

Peptide, Lactobacillus delbrueckii, beef preservation

Keywords

Peptide

Lactobacillus delbrueckii

Beef preservation

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