APA
None, A., Anthony, O. O., Ojokoh, O., None, F. & Akinyosoye, A. (2021). In- vitro Protein Digestibility, Starch Digestibility and Sensory Property of Fermented and Extruded Blends of Cassava and African Yam Beans. International Academic Journal of Nutrition & Food Sciences, 2(2), None-None.
MLA
None, Ayomide, et al. "In- vitro Protein Digestibility, Starch Digestibility and Sensory Property of Fermented and Extruded Blends of Cassava and African Yam Beans." International Academic Journal of Nutrition & Food Sciences 2.2 (2021): None-None.
Chicago
None, Ayomide, O. O. Anthony, O. Ojokoh, Felix and A. Akinyosoye. "In- vitro Protein Digestibility, Starch Digestibility and Sensory Property of Fermented and Extruded Blends of Cassava and African Yam Beans." International Academic Journal of Nutrition & Food Sciences 2, no. 2 (2021): None-None.
Harvard
None, A., Anthony, O. O., Ojokoh, O., None, F. and Akinyosoye, A. (2021) 'In- vitro Protein Digestibility, Starch Digestibility and Sensory Property of Fermented and Extruded Blends of Cassava and African Yam Beans' International Academic Journal of Nutrition & Food Sciences 2(2), pp. None-None.
Vancouver
Ayomide A, Anthony OO, Ojokoh O, Felix F, Akinyosoye A. In- vitro Protein Digestibility, Starch Digestibility and Sensory Property of Fermented and Extruded Blends of Cassava and African Yam Beans. International Academic Journal of Nutrition & Food Sciences. 2021 Jul;2(2):None-None.
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