Characterization and Identification of Lactobacilli from Raw Goat’s Milk Came from the Rural Area of the Province of Djelfa in Algeria

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Research Article | Volume 1 Issue 1 (July-Dec, 2021)

Characterization and Identification of Lactobacilli from Raw Goat’s Milk Came from the Rural Area of the Province of Djelfa in Algeria

Guetouache Mourad

Faid Amina

Mebarki Meryem

Under a Creative Commons license

Open Access

DOI : 10.47310/iarjcmb.2021.v01i01.005

Published

Nov. 30, 2021

Abstract

Lactobacilli, Raw Goat's Milk, Isolation, Identification.

Keywords

Lactobacilli

Raw Goat's Milk

Isolation

Identification.

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