APA
Sabeeh, S. A. & Muslem, E. T. (2023). The effects of using coconut oil in the production of local Iraqi cream (Geymar) on its microbial indices and elongation of preservation duration in Al-Diwaniyah City, Iraq. IAR Journal of Agricultural Science and Food Research, 3(1), None-None.
MLA
Sabeeh, Shaimaa A. and Esraa T. Muslem. "The effects of using coconut oil in the production of local Iraqi cream (Geymar) on its microbial indices and elongation of preservation duration in Al-Diwaniyah City, Iraq." IAR Journal of Agricultural Science and Food Research 3.1 (2023): None-None.
Chicago
Sabeeh, Shaimaa A. and Esraa T. Muslem. "The effects of using coconut oil in the production of local Iraqi cream (Geymar) on its microbial indices and elongation of preservation duration in Al-Diwaniyah City, Iraq." IAR Journal of Agricultural Science and Food Research 3, no. 1 (2023): None-None.
Harvard
Sabeeh, S. A. and Muslem, E. T. (2023) 'The effects of using coconut oil in the production of local Iraqi cream (Geymar) on its microbial indices and elongation of preservation duration in Al-Diwaniyah City, Iraq' IAR Journal of Agricultural Science and Food Research 3(1), pp. None-None.
Vancouver
Sabeeh SA, Muslem ET. The effects of using coconut oil in the production of local Iraqi cream (Geymar) on its microbial indices and elongation of preservation duration in Al-Diwaniyah City, Iraq. IAR Journal of Agricultural Science and Food Research. 2023 Jan;3(1):None-None.
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