The use of food additives in dairy products depends on the purpose of use and the type of finished product to be obtained. Here are some key points: Improve nutritional values: Vitamins and minerals such as vitamin D and calcium can be added to improve the nutritional value of Albanian products. Calcium promotes bone health, while vitamin D promotes calcium absorption.  Flavor and texture modification: Some food stabilizers and enhancers are used to modify the texture and flavor of dairy products, which can contribute to improving their quality and acceptance by consumers.  Increased shelf life: Uses certain preservatives to extend the shelf life of Albanian products, helping to reduce food spoilage and maintain product quality for longer. Sports nutrition and wellness: Some food additives such as proteins and essential fatty acids are used in supplements that are consumed on a regular basis by people who exercise or seek to improve their overall health.  Compatibility with diet: Some Albanian products are made with additives such as diluted lactose or replaced plant materials to meet the needs of people who are allergic or allergic to dairy products or who follow a certain diet.