Research Article
Open Access
Shops, Markets (Food, Ingredients or Condiments) and Street Food Places in the Precarious Neighborhoods of Port-Bouët in Abidjan
Gnakon Flora Carenne Beugré,
Kouamé Guy Marcel Bouafou,
Yao Célestin Amani
shops and market, street food places, food, hygiene, precarious neighborhoods, Port.
Research Article
Open Access
Using of some alternative sweeteners in the production of lowenergy Turkish dessert (Lokum)
Basmaa Saad Al-Deen Sheet
Sorbitol, Xylitol, Stevia, lokum, Turkish Delight, Alternative Sweeteners.
Research Article
Open Access
Improving The Storage Characteristics Of Sheep Meat By Using The Remnants Of The Pomegranate Juice Industry: A Review
Adnan Shakor Ahmed Al-perkhdri
meat, sheep, medical plant, storage, antibiotic.
Research Article
Open Access
Chemical and Micro Faces for Almonds Limited Limits
Inas Khaled Ahmed,
Mohamed Ahmed Jassem
probiotics, almond milk, chemical composition.
Research Article
Open Access
Food’s Fortification: A Solution for Vitamin D Deficiency
Ranjana Jaiswal,
Smriti Sharma,
Sunannda R. Pedhekar
Vitamin D deficiency, vitamin D fortification, food medium, fortification, autoimmune diseases.
Research Article
Open Access
A Cost Analysis of Liquid- versus Powder-based Nutrition Solution for Undernutrition Children
Levina C.K,
Ray W.B,
Tonny S,
Ni Ketut A
Stunting, Cost, Intervention, Nutrition, Powder
Research Article
Open Access
Development, Physiochemical characterization and Histopathological studies of Pasteurized Bilimbi (Averrhoa bilimbi L.) Syrup
Ammu Dinakaran,
Ninisha Babu,
Divya K Vijayan,
Maya Raman,
T.K.Srinivasa Gopal
Averrhoa bilimbi, Bilimbi syrup, Pasteurization, Physiochemical characteristics, Histopathology, Storage analysis.
Research Article
Open Access
Process Optimization for the Development of Shelf Stable Ready to Eat Tomato Curry in See through Retort Pouch
Ammu Dinakaran,
Ninisha Babu,
Maya Raman,
Akshaya Ravindran,
T.V. Sankar,
T.K Srinivasa Gopal
Tomato, Retort Processing, See through retort pouch, F0 value, cook value.
Research Article
Open Access
Marine Actinomycetes: A Review
R. Balaji,
R. Devika,
A.B. Sathya