Volume 3 Issue 1
Jan-June 2022
Research Article Open Access
Shops, Markets (Food, Ingredients or Condiments) and Street Food Places in the Precarious Neighborhoods of Port-Bouët in Abidjan
Abstract
Research Article Open Access
Using of some alternative sweeteners in the production of lowenergy Turkish dessert (Lokum)
Abstract
Research Article Open Access
Improving The Storage Characteristics Of Sheep Meat By Using The Remnants Of The Pomegranate Juice Industry: A Review
Abstract
Research Article Open Access
Chemical and Micro Faces for Almonds Limited Limits
Abstract
Research Article Open Access
Food’s Fortification: A Solution for Vitamin D Deficiency
Abstract
Research Article Open Access
A Cost Analysis of Liquid- versus Powder-based Nutrition Solution for Undernutrition Children
Abstract
Research Article Open Access
Development, Physiochemical characterization and Histopathological studies of Pasteurized Bilimbi (Averrhoa bilimbi L.) Syrup
Abstract
Research Article Open Access
Process Optimization for the Development of Shelf Stable Ready to Eat Tomato Curry in See through Retort Pouch
Abstract
Research Article Open Access
Marine Actinomycetes: A Review
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