iarjasfrIARJASFRIARJASFR2789-598Xhttps://doi.org/10.47310/iarjsfr.2025.v0i501.001The Effectiveness of Rosemary in the Manufacture of Healthy FoodsBalasimTahsseinAliCollege of Education for Girls, University of Baghdad, IraqRosemary is a beneficial herb with numerous advantages, widely used in the production of health foods. It possesses a soporific aroma and a variety of nutritional properties, making it a favorable choice for the consumption of healthy and nutritious foods. This study employed a descriptive approach for both the study design and the methods of data collection and analysis. A questionnaire was used to gather data. The study sample consisted of 100 doctors who utilize the herb. The most prominent conclusions include: 1: The majority of findings on rosemary confirm that it is rich in natural compounds with multiple therapeutic effects, 2: The study noted that rosemary continues to provide substantial amounts of antioxidant and anti-inflammatory substances, 3: Data indicate that rosemary, as a component of medicinal preparations, can contribute to maintaining people's health and 4: Advanced studies demonstrate that rosemary is effective in addressing common complications such as heart disorders and diabetes.