iarjalsIARJALSIARJALS2708-5104https://doi.org/10.47310/iarjals.2024.v05i02.004Role of Pollination and Pollinizer in Fruit CropsDhumalM. JDipakkumar .BAhireSandip G.RajputM..Sc (Agril.) in Horticulture Students, College of Agriculture, Dhule, Maharashtra (India) Pin- 424001Assistant Professor of Horticulture, College of Agriculture, Nandurbar, Maharashtra (India) Pin- 425412Pollination means transfer of viable pollen from mature anther to receptive stigma. Flowers are fully dependent on vector to move pollen. The Convention of Biological Diversity (CBD) has recognized pollination as an important component in the maintenance of biodiversity and plays a role in the ecosystems (Partap, 2011). These vectors may be wind, water, birds, butterflies, bats and other animals that visit flowers. An abundance of pollinators sets a greater proportion of early flowers, results in an earlier and more uniform crop with higher quantity as well as quality of fruit. Bees, birds and bats affect 35 percent of the world’s crop production which increased outputs of 87 of the leading food crops worldwide and obviously within these, fruits and vegetables are the most benefited items. Honeybees (Apis spp.) plays a major role in pollination and for the majority of the world’s angiosperms, pollinating about 66%ofthe world's 1500 crop species, accounting for 15-30% of food production. The flower type, shape, colour, odor, nectar and structure are very important for the types of pollinators that visit them. The mode of pollination is a critical aspect of a plant's reproductive strategy and has evolved in response to environmental conditions and the availability of pollinators in a particular habitat. This article aims to provide an overview of tropical pollination and pollination problems that have occurred around the world with a focus on pollination activities in most of the fruit crops.