<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="Research Article" dtd-version="1.0"><front><journal-meta><journal-id journal-id-type="pmc">iarjals</journal-id><journal-id journal-id-type="pubmed">IARJALS</journal-id><journal-id journal-id-type="publisher">IARJALS</journal-id><issn>2708-5104</issn></journal-meta><article-meta><article-id pub-id-type="doi">10.47310/iarjals.2021.v02i01.017</article-id><title-group><article-title>The peculiarities in the development and changes in the subtropical agricultural landscapes (in western Georgia)</article-title></title-group><contrib-group><contrib contrib-type="author"><name><given-names>Elene</given-names><surname>Salukvazde</surname></name></contrib><xref ref-type="aff" rid="aff-a" /></contrib-group><contrib-group><contrib contrib-type="author"><name><given-names>Tamila</given-names><surname>Chaladze</surname></name></contrib><xref ref-type="aff" rid="aff-a" /></contrib-group><aff-id id="aff-a">TSU Vakhushti Bagrationi Institute of Geography</aff-id><abstract>The article points out natural and anthropogenic factors contributing to the formation, development and alteration of agricultural landscapes in western Georgia, specifically, in the Colkheti&amp;nbsp;coastal&amp;nbsp;plain and the adjacent hilly foothill zone, where subtropical agriculture used to be heavily developed (tea and citrus plantations, etc.).&amp;nbsp;The former state-owned tea farm zone in the&amp;nbsp;borough&amp;nbsp;of Laituri, Ozurgeti municipality, Guria was selected as the study location. GIS technologies were applied to digitalize the 1960 landscape map of the zone and create its new version (1:50 000) as of 2017 based on the topographical map of 1960 (1:50 000), satellite images and field observations (2010-2017).&amp;nbsp;The analysis of the Laituri 1960 and 2017 landscape showed that 66% of tea plantations have been amortized and degraded: they have gone wild and are overtaken by weeds.&amp;nbsp;Due to high costs involved, only 10% of the area was cleared to cultivate hazel nuts, blue huckleberry and persimmon. 24% of tea plantations survive to varying degrees and are currently harvested.</abstract></article-meta></front><body /><back /></article>