srjpSRJPSRJP2788-9564https://doi.org/10.47310/srjp.2022.v02i01.004Extraction, Diagnose and Evaluation of the Effectiveness of Aromatic Herb Pelargonium Graveolens as an Antiseptic and DisinfectantAbdulRazzaq D.JasimMohammedSattarNawroozFirasAzizRahiAbdulMajeed H.KadhumWaleedA.HieloBushraA.HusseinThurayaS.TahirThe research aims to diagnose, extract and evaluate the efficacy of the aromatic herb (Pelargonium graveolens) as a disinfectant, antiseptic and maceration method to obtain the aqueous and alcoholic extract. The efficacy of the extracts used (aqueous and alcoholic) in this research was tested against types of positive, negative and fungal bacterial isolates in vitro. E coli , Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus mutants and Candida albicans, Then, the efficacy of inhibition was compared with the comparison factor of Gentamicin and Nystatin as Table (2.3) shows the effect of the extract (aqueous and alcoholic) of the aromatic plant toward the bacterial and fungal species using the drilling method and the results of the inhibition effectiveness of the aqueous and alcoholic extract in concentrations (10-20-25 - 50% and its comparison with the anti - Gentamicin) and the anti-fungal Nystatin . The results showed that the aqueous extract with concentration (50%) is the most effective concentration in all bacterial isolates, as it gave the highest inhibitory value with diameter of (21mm), while the results indicated that Aqueous extract at a concentration (50%) that has no effect on the fungus (Candida albicans) As for the concentration (10%), it was the least effective in the direction of bacteria Which gave an inhibition diameter (17mm). As for the alcoholic extract of the fragrant plant, the concentration was 50% (most effective toward all bacterial isolates (comparison coefficient), where it gave an inhibitory value of (19mm) and had no effect on the Candida albicans). While the concentration (10%) was the least effective relative to the rest of the alcoholic concentrations with an inhibition diameter (15mm) and showed no effect on the bacteria (Staphylococcus aureus). Carbohydrates, glycosides, phenols, saponins, alkaloids, flavonoids, coumarins, terpenes and without the aqueous extract of resins, protein and steroids as free alcoholic extract of resins and steroids.